On Friday we began preparing the courtyard for fall and harvesting some of the vegetables that were ripe in the courtyard.  Luckily it was cool and cloudy out, so no one was overheated while they worked!

We began began pulling out the Daikon radishes, which is a cover c...

Lately, as we all know, the temperature has been extremely high. In the past two weeks alone, we have had seven days where the temperature has reached or gone above 90 degrees. While this is nice for plants that thrive in the summer, the excessive heat does a number on...

Over the summer one of our students, Garrett Fairchild, completed an internship with EQR (Environmental Quality Resources), an organization dedicated to working with streams, wetlands, storm water, landscaping, green roofs, reforestation, and other environmental projec...